cardiovascular risk
07/13/2018 / By Michelle Simmons
Garlic extract proven to decrease cardiovascular risk in the obese
New research in Poland has found that garlic extract can reduce weight-related cardiovascular risks. The study, published in the journal Biomedicine & Pharmacotherapy, investigated the potential effects of garlic on arterial stiffness and endothelial function in overweight and obese people. In the study, University of Medical Sciences in Poznan in Poland and Rutgers University researchers […]
03/27/2018 / By Michelle Simmons
Flavonoid-rich foods decrease risk of heart disease by improving endothelial function
Researchers from Australia examined the effect apple consumption had on the endothelial function of people at risk for cardiovascular disease. The results of these findings were published in the Journal of Nutrition & Intermediary Metabolism. Endothelial dysfunction is a predictor of cardiovascular risk. Previous studies revealed that there is an inverse link between apple consumption and coronary […]
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